Maipo Alto, Maipo Valley. Carefully selected grapes were picked from the best blocks of hillside vineyards in our Estate located in the heart of the Andes mountains.
62% Cabernet Sauvignon – 21% Carmenere – 11% Carignan – 6% Syrah. All of the varieties were hand picked with bunch selection from mid-April through mid-May.
The wine spent a total of 20 months in first-use French oak barrels, divided into an initial 15-month period for aging the individual varieties separately, and then a second 5-month period for the final blend. The wine was aged for a minimum of one year in the bottle before its release to market.
Color : Bright ruby red.
Aroma : Intense aromas of black fruits, blueberries, black currant, black pepper, and a touch of mint and chocolate that lend elegance.
Palate : Well rounded with excellent structure, ripe tannins, tremendous texture, and a persistent finish.
Gastronomy : Lamb and game meats, such as venison and boar. Delicious with duck magret, spicy dishes and chutneys, and mild red meats, such as veal.
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”