Cachapoal Valley. Vineyards located in the agricultural heart of the valley, where the warm climate and beneficial daily temperature oscillation delivers elegant and well-balanced reds.
100% Merlot, hand-picked from mid- to late April.
40% of the blend in oak barrels for 4–6 months.
Color : Intense ruby red.
Aroma : Red fruits such as plums and spices with light notes of toast.
Palate : Ripe, smooth, and well-balanced.
Gastronomy : White meats, pastas, steamed vegetables, and cheeses.
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”