Cachapoal Valley. Vineyards located in the agricultural heart of the valley, where the warm climate and beneficial daily temperature oscillation delivers elegant and well-balanced reds. 
 
100% Merlot, hand-picked from mid- to late April. 
 
40% of the blend in oak barrels for 4–6 months. 
 
Color :  Intense ruby red.
Aroma :  Red fruits such as plums and spices with light notes of toast.
Palate : Ripe, smooth, and well-balanced.
Gastronomy :  White meats, pastas, steamed vegetables, and cheeses.