Leyda Valley. The Leyda Valley’s cold coastal climate allows the grapes to ripen slowly. The vines are planted on gently rolling hills that face the sea to obtain all of the freshness and complexity of the Paciﬁc Ocean.
80% Chardonnay | 20% Pinot Noir Selected bunches of both varieties are hand picked during the ﬁrst half of March.
The second fermentation took place in the bottle, in accordance with the traditional method, and then aged on its lees for 18 months, known as the traditional Champenoise method.
Limited production of 2,800 bottles (750 mL).
Color : Clear golden yellow with persistent ﬁne bubbles.
Aroma : White fruit, quince paste, honey, and notes of toasted almonds.
Palate : Elegant, crisp, complex, and creamy with pleasing acidity and a refreshing ﬁnish
Gastronomy : Aperitifs, mild cheeses, ﬁsh and shellﬁsh, white meats, and fruits.
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”