Leyda Valley. Vines planted on rolling hills overlooking the sea receive cool breezes that enable the grapes to ripen slowly.
 
100% Chardonnay, hand-picked in mid-April.
 
10 months in first-use French oak barrels (100%). 
 
Color :  Intense, bright golden yellow. 
Aroma :  Intense notes of citrus and tropical fruits, bananas, quince, and pineapples that intermingle with fine notes of toast that lend great complexity.
Palate :  Round, lush, and very well-balanced with an acidity level that refreshes from beginning to end. The finish is elegantly fruity.
Gastronomy :  Enjoy with lobster, crab, shrimp, and shellfish au gratin. Also ideal with fatty fish such as salmon and grouper.