Cachapoal Valley.   Vineyards located in the agricultural heart of the valley, where the warm climate and beneficial daily temperature oscillation delivers elegant and well-balanced reds.
 
100% Carménère, hand-picked from late April through mid-May. 
 
100% of the blend in French and American oak barrels for 8–10 months. 
 
Color :  Intense violet red.
Aroma :  Balanced aromas that recall cherries, black pepper, and notes of chocolate.
Palate : Well-rounded with tremendous structure and concentration. Pleasing fruity finish.
Gastronomy : Enjoy with pastas, braised meats, cheeses, steamed vegetables, and classic Chilean dishes such as pastel de papas (shepherd’s pie), pastel de choclo (corn and beef pie), and empañadas.