Cachapoal Valley.   Vineyards located in the agricultural heart of the valley, where the warm climate and beneficial daily temperature oscillation delivers elegant and well-balanced reds.


100% Carménère, hand-picked from late April through mid-May. 


100% of the blend in French and American oak barrels for 8–10 months. 


Color :  Intense violet red.
Aroma :  Balanced aromas that recall cherries, black pepper, and notes of chocolate.
Palate : Well-rounded with tremendous structure and concentration. Pleasing fruity finish.
Gastronomy : Enjoy with pastas, braised meats, cheeses, steamed vegetables, and classic Chilean dishes such as pastel de papas (shepherd’s pie), pastel de choclo (corn and beef pie), and empañadas.

Reserva Carménère Vintage 2016


    “ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”