Maipo Valley, Isla de Maipo. The vines are planted in the heart of the valley, very close to the Maipo River, where they are influenced by rocky soils and the winds that blow down from the Andes and in from the coast.
100% Cabernet Sauvignon, hand-picked from early to mid-April.
40% of the blend in oak barrels for 4–6 months.
Color : Intense ruby red.
Aroma : Intense yet delicate with aromas of red and black fruits such as plums, blackberries, and raspberries with a light touch of toast.
Palate : Well-rounded with very good balance and persistence.
Gastronomy : Red meats, well-seasoned dishes, stews, and cheeses.
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”