Maipo Alto, Maipo Valley.  High-altitude vineyards planted at the foot of the Andes in Chile’s most prestigious and emblematic zone for Cabernet Sauvignon.
 
100% Cabernet Sauvignon, hand-picked in mid-April. 
 
12 months in French oak barrels (25% new, 50% second use, 25% third use), with a minimum of 6 months in the bottle. 
 
Color :  Deep, intense red.
Aroma :  Complex and intense. Black fruits such as blueberries, blackberries, and plums lend great typicity accompanied by a touch of dark chocolate.
Palate :   A wine with tremendous concentration of firm, ripe tannins with a mouth-filling palate and a persistent fruity finish.
Gastronomy :  Enjoy with beef or lamb stew. Also excellent with aged cheeses.