Maipo Alto, Maipo Valley. High-altitude vineyards planted at the foot of the Andes in Chile’s most prestigious and emblematic zone for Cabernet Sauvignon.
100% Cabernet Sauvignon, hand-picked in mid-April.
12 months in French oak barrels (25% new, 50% second use, 25% third use), with a minimum of 6 months in the bottle.
Color : Deep, intense red.
Aroma : Complex and intense. Black fruits such as blueberries, blackberries, and plums lend great typicity accompanied by a touch of dark chocolate.
Palate : A wine with tremendous concentration of firm, ripe tannins with a mouth-filling palate and a persistent fruity finish.
Gastronomy : Enjoy with beef or lamb stew. Also excellent with aged cheeses.
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”